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Sarah R. Labensky, Alan M. Hause, Steven Labensky, Priscilla Martel - On Cooking: A Textbook of Culinary Fundamentals  To Go Edition

Sarah R. Labensky, Alan M. Hause, Steven Labensky, Priscilla Martel - On Cooking: A Textbook of Culinary Fundamentals To Go Edition

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Textbooks.com$65.28 On Cooking: to Go Edition - Sarah R. Labensky - 9780135061077 - 0135061075
eCampus.com$23.24 On Cooking 'To Go Edition'



On Cooking: to Go Edition - Sarah R. Labensky - 9780135061077 - 0135061075

On Cooking: to Go Edition - Sarah R. Labensky - 9780135061077 - 0135061075


ISBN13: 9780135061077. ISBN10: 0135061075. by Sarah R. Labensky. Published by Pearson. Edition: 10
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On Cooking 'To Go Edition'

On Cooking 'To Go Edition'


Building on the success of On Cooking, 4 th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology.  On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of —chapter recipes have been migrated from the printed book to the Web via  i-COOK  , a robust web-based recipe management system.  This reduced page count provides a more streamlined and portable book.  MyCulinaryLab™, our powerful new technology solution, supplements this edition.  MyCulinaryLab™ enables students to study and master content online — in their own time, and at their own pace.  Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes. For anyone interested in Cooking, Cooking Skills or Food Preperation, Food and Nutrition, and Hospitality Management .  
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